Free food trivia questions with answers.
Food trivia questions and
answers.
Q: What food is the leading source of salmonella poisoning?
A: Chicken.
Q: What company first condensed soup in 1898?
A: Campbell's.
Q: What nutty legume accounts for one sixth of the world's
vegetable oil production?
A: The peanut.
Q: What country saw the cultivation of the first potato, in 200
A.D.?
A: South America.
Q: What type of lettuce was called Crisphead until the 1920s?
A: Iceberg lettuce.
Q: What tree gives us prunes?
A: The plum tree.
Q: What type of chocolate was first developed for public
consumption in Vevey, Switzerland in 1875?
A: Milk Chocolate.
Q: What added ingredient keeps confectioners' sugar from
clumping?
A: Corn starch.
Q: What edible comes in crimmini, morel, oyster and wood
ear varieties?
A: Mushrooms.
Q: What newly-imported substance caused the first major outbreak
of tooth decay in Europe, in the1500's?
A: Sugar.
Q: What fat substitute got FDA approval for use in snack
foods, despite reports of diarrhea and cramps?
A: Olestra.
Q: What ingredient in fresh milk is eventually devoured by
bacteria, causing the sour taste?
A: Lactose.
Q: What uncooked meat is a trichina worm most likely to make a
home in?
A: Pork.
Q: What baking ingredient, sprayed at high pressure, did the U.S.
Air Force replace its toxic paint stripper with?
A: Baking soda.
Q: What staple is laced with up to 16 additives including plaster
of paris, to stay fresh?
A: Bread.
Q: What falling fruit supposedly inspired Isaac Newton to write
the laws of gravity?
A: An Apple.
Q: What method of preserving food did the Incas first use,
on potatoes?
A: Freeze-drying.
Q: What deli sandwich topped Dateline NBC's list for total fat
content - a Reuben, BLT or tuna salad with mayo?
A: Tuna salad with mayo.
Q: What drupaceous fruit were Hawaiian women once forbidden by
law to eat?
A: The coconut.
Q: What hit the market alongside spinach as the first frozen
veggies?
A: Peas.
Q: How many sizes of chicken eggs does the USDA recognize,
including peewee?
A: Six.
Q: What are de-headed, de-veined an sorted by size in a
laitram machine?
A: Shrimp.
Q: What's the only fish that produces real caviar,
according to the FDA?
A: Sturgeon.
Q: What type of egg will yield 11 and one-half average-size
omelettes?
A: An Ostrich egg.
Q: What's the groundnut better known as?
A: The peanut.
Q: What crystalline salt is frequently used to enhance the flavor
to TV dinners?
A: Monosodium glutamate.
Q: What sticky sweetener was traditionally used as an
antiseptic ointment for cuts and burns?
A: Honey.
Q: What should your diet be high in to lessen the chance of
colon cancer, according to a 1990 study?
A: Fiber.
Q: What nut do two-thirds of its U. S. producers sell through
Blue Diamond?
A: The Almond.
Daily Trivia Quizzes (Almost Daily anyway)