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Food Trivia Quiz Questions and Answers
Food trivia quiz questions with answers about various foods
Food Trivia Quiz Questions and Answers
What is food?
A: Food is any substance consumed to provide nutritional support for an organism.
Most food has its origin in what?
A: Plants.
Some food is obtained directly from plants; but even
animals that are used as food sources are raised by feeding them what?
A: Food derived from plants.
Cereal grain is a staple food that provides more what?
A: More food energy worldwide than any other type of crop.
Corn (maize), wheat, and rice, in all of their varieties, account for what percentage of all grain production worldwide?
A: 87%.
Most of the grain that is produced worldwide is used for what?
A: It’s fed to livestock.
Some foods not from animal or plant sources include various what?
A: Edible fungi, especially mushrooms.
A: Leavened bread, alcoholic drinks, cheese, pickles, kombucha, and yogurt.
Another example is blue-green algae such as what?
A: Spirulina.
Inorganic substances such as salt, baking soda and cream of tartar are used to do what?
A: Preserve or chemically alter an ingredient.
Many plants and plant parts are eaten as food and around how many plant species are cultivated for food?
A: 2,000.
Many of these plant species have what?
A: Several distinct cultivars.
Why are seeds of plants a good source of food for animals, including humans?
A: Because they contain the nutrients necessary for the plant's initial growth, including many healthful fats, such as omega fats.
The majority of foods consumed by human beings are what?
A: Seed-based foods.
A: Cereals (corn, wheat, rice, et cetera), legumes (beans, peas, lentils, et cetera), and nuts.
Oilseeds are often pressed to produce what?
A: Rich oils - sunflower, flaxseed, rapeseed (including canola oil), sesame, et cetera.
Seeds are typically high in what?
A: Unsaturated fats and, in moderation, are considered a health food .
However, not all seeds are what?
A: Edible.
Large seeds, such as those from a lemon, pose a what?
A: A choking hazard.
Seeds from cherries and apples contain what?
A: Cyanide which could be poisonous only if consumed in large volumes.
Fruits are the ripened what?
A: Ovaries of plants, including the seeds within.
A: An attractive food source to the latter.
Why?
A: Because animals that eat the fruits may excrete the seeds some distance away.
Fruits, therefore, make up a significant part of what?
A: The diets of most cultures.
Some botanical fruits, such as tomatoes , pumpkins, and eggplants, are eaten as what?
A: Vegetables .
Veggies are a second type of “what", that is commonly eaten as food?
A: Plant matter.
Animals are used as food either directly or how?
A: Indirectly by the products they produce.
Meat is an example of a direct product taken from an animal, which comes from what?
A: Muscle systems or from organs.
A: Mammary glands, which in many cultures is drunk or processed into dairy products ( cheese , butter, etc.).
Birds and other animals lay what?
A: Eggs , which are often eaten.
Bees produce honey , a reduced nectar from flowers, which is a what?
A: A popular sweetener in many cultures.
Some cultures consume blood , sometimes in the form of what?
A: Blood sausage , as a thickener for sauces, or in a cured, salted form for times of food scarcity.
Some cultures and people do not consume meat or animal food products for what reasons?
A: Cultural, dietary, health, ethical, or ideological reasons.
Vegetarians choose to forgo food from what?
A: Animal sources to varying degrees.
Vegans do not consume any foods that are or contain ingredients from what?
A: An animal source.
A: Agriculture .
With increasing concern over both the methods and products of modern industrial agriculture, there has been a growing trend toward what?
A: Sustainable agricultural practices.
This approach, partly fueled by consumer demand, encourages biodiversity, local self-reliance and what?
A: Organic farming methods.
Animals, specifically humans , have what five different types of tastes?
A: Sweet, sour, salty, bitter, and umami.
As animals have evolved, the tastes that provide the most energy (sugar and fats) are the most pleasant to what?
A: Eat while others, such as bitter, are not enjoyable.
Water, while important for survival, has no what?
A: Taste.
Fats, on the other hand, especially saturated fats, are thicker and rich and are thus considered what?
A: More enjoyable to eat.
A: Simple sugar such as glucose or fructose, or disaccharides such as sucrose, a molecule combining glucose and fructose.
Complex carbohydrates are long chains and thus do not have the what?
A: Sweet taste.
Artificial sweeteners such as sucralose are used to mimic the sugar molecule, creating the sensation of sweet, without what?
A: The calories.
The stevia plant contains a compound known as steviol which, when extracted, has 300 times the what?
A: Sweetness of sugar.
Sourness is caused by the taste of what?
A: Acids, such as vinegar in alcoholic beverages.
Sour foods include citrus, specifically what?
A: Lemons, limes, and to a lesser degree oranges.
Sour is evolutionarily significant as it is a sign for a food that may have what?
A: Gone rancid due to bacteria.
A: The taste buds and enhance flavor.
Saltiness is the taste of what?
A: Alkali metal ions such as sodium and potassium.
It is found in almost every food in low to moderate proportions to what?
A: Enhance flavor.
There are many different types of salt , with each having a different degree of saltiness, including what?
A: Sea salt, fleur de sel, kosher salt, mined salt, and grey salt.
Some canned foods, notably soups or packaged broths, tend to be high in salt as a means of what?
A: Preserving the food longer.
Historically salt has long been used as a meat preservative as salt promotes what?
A: Water excretion.
Similarly, dried foods also promote what?
A: Food safety.
A: A sharp, pungent taste.
Umami, the Japanese word for delicious, is the least known in what?
A: Western popular culture but has a long tradition in Asian cuisine.
Umami is the taste of what?
A: Glutamates, especially monosodium glutamate (MSG).
How is it characterized?
A: As savory, meaty, and rich in flavor.
